Temperature and TPM: The testo 270 checks temperature and Total Polar Material, thus ensuring that only high quality, nutritionally adequate foods, are served to customers
Quick and cost-effective: The device works fast and reliably while enabling significant cost saving by decreasing the probability of changing the expensive resource oil too soon
Convenient: The meter is designed in a way that protects the hand from hot oil. It is cleanable under running water (IP65) and has an intuitive traffic-light system for TPM levels
Quality assurance: Determining the TPM is a key method to ensure high quality frying oil and hence fried food with a harmless nutritional value. It should never exceed 24%
User-friendly: Its ergonomic, rugged design, backlit display, color-coded alarms and hold- and auto-hold function make the oil thermometer a practical, intuitive everyday tool
