| Blade Material | Stainless Steel |
| Brand | XYJ |
| Color | Brown |
| Handle Material | Stainless Steel |
| Blade Edge | Plain |
- 【XYJ Brand】Established in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for various tasks, helping you to finish your job efficiently. XYJ explore your journey !
- 【Handmade Forged Technology】The butcher knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
- 【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel and stainless steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.
- 【Convenient To Carry】XYJ knives come with an exquisite gift box and unique leather knife sheath to protect the knife blade, ensuring safety protection. A belt loop can be attached to the belt for easy carrying during outdoor activities. They are good outdoor knives for BBQ, hunting and camping (Please note that there may be an odor of leather sheath, please hang it in a ventilated place for a few days after receiving the knife.)
- 【Maintenance】Due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis. Be sure to rinse it with running water, and wipe off the water stains subsequently with a cotton cloth. Cooking oil can be smeared on the blade for added effects. When no longer in use, store the knife in a dry place.