Food & Beverage Supervisor

We’re the organisation that looks after England’s most important buildings and monuments, making sure our country’s amazing history is available for everyone to enjoy. From world-famous prehistoric sites to grand medieval castles, Roman forts to a Cold War bunker, we bring the history of England to life.We are looking for a Food and Beverage Supervisor working 36 hours per week April to end of October, 14.4 hours per week November to Middle of February. This is a permanent position.The Benefits- Salary from £23,600 pro rata , depending on skills, experience and location- 25 days’ holiday plus Bank Holidays pro rata rising to 28 days after 3 years- Matched pension contributions up to a maximum of 10%- Flexible hours- The opportunity to progress your career within the heritage sector- Apprenticeship opportunities- Subscriptions to professional bodies- Free access to all English Heritage sites for you and up to 6 friends / family members- 25% discount in our shops and cafes- Enhanced Maternity/Paternity/Shared Parental leave- Options to buy additional leave- An inclusive working atmosphere where everyone from all backgrounds, religions and with different needs will be supported- Opportunities to go to some of our great live music or history eventsThis is an incredible opportunity as part of the management team you will lead, train and coach the team to deliver the highest standards of food, presentation, safety and customer service. You will focus on building the capability of the team, driving results to ensure an outstanding customer experience is provided for all our visitors, whilst optimizing opportunities to generate income.What’s more, as part of our charity bringing history to life, you’ll be supported and encouraged to share your ideas, inspire others and make a difference to the way England’s rich past is experienced.As our Food and Beverage Supervisor you be directly involved in the daily operations of a busy food and beverage unitTo be considered as a Food and Beverage Supervisor you will needStrong time management skillsA genuine desire to provide strong levels of serviceAn eye for detail regarding food qualityAn understanding of complianceA willingness to complete a level 2/3 Food Safety course (Provided)Find out more about us and what we do here, https://www.english-heritage.org.uk/about -us/ here. Meet some of our People and hear about why they enjoy working with us here https://www.english-heritage.org.uk/about-us/jobs/working-at-historic-places/.Everyone is welcome at English Heritage. We are always looking for people who reflect the diversity of the country today, to help us make it more relevant to the diversity of the people, communities and places we serve. From remote sites to inner city monuments, from regional teams to our Head Office, the diversity of our teams is critical to making sure our heritage is inclusive, exciting and accessible. We continually look for new ways to promote the past in a way that is inclusive to all and that celebrates the cultural diversity of England’s heritage. By joining us, you will be part of a charity that is already on an exciting journey to tell everyone’s story with an inclusive working atmosphere where everyone from all backgrounds, religions and with different needs will be supported. To support this work, we have a number of EDI networks that you can join as either a member or ally. These networks include Ethnic Diversity, Faith & Belief, Social Equity, LGBTQ+, Neurodivergence, Age, Disability and Gender Specific Issues.We would be delighted to hear from you if you would like to talk to us about this role before you apply, e.g. regarding workplace adjustments, working patterns, please contact David Hannah Mount Grace Priory Cluster Manager via email oat [email protected] agencies please.Interviews will be held on 10th September at Mount Grace Priory. DL6 3JGClosing date: 30/08/2024 23:59:59